Cake is a dessert, protein- and carbohydrate-rich food that is highly satiety, and many people like to choose it for breakfast or afternoon tea.
Cranberry cake is one of those cakes that add cranberries as an ingredient. Cranberry is a natural antibacterial health fruit. Cranberry contains anthocyanins, vitamin C, flavonoids and other antioxidants, which can remove free radicals in the body and maintain the vitality of cells. Regular consumption can prevent skin aging and expel the body from the body. Toxins and fats play a role in detoxification, laxative, beauty and beauty, and can also promote blood circulation, prevent arteriosclerosis, and prevent senile dementia.
To make a cranberry cake, the ingredients are 100 grams of low-gluten flour, 30 grams of sugar, 6 grams of baking powder, 1.25 grams of salt, 20 grams of eggs, 80 grams of milk, 30 grams of vegetable oil, and 40 grams of dried cranberries. The production process is as follows, first, pour milk in a bowl and add vegetable oil. Add the beaten egg and mix well. Third, mix the flour, baking powder, salt, sugar, dried cranberries and pour into the mixture of 3. Fourth, stir until the dry ingredients are all wet. The batter looks rough and lumpy, but don't continue mixing either. Finally, put it into the mold immediately and put it in the preheated oven to bake.
Besides cranberry cake, people also love brownies. Chocolate brownie cake is a kind of diced small cake with rich layers, which is baked with a lot of dark chocolate, so named because of its luxurious brown color.
The following steps are required to make a brownie. First, break 5 eggs into a bowl, add sugar and mix well. Remove from the heat while heating and stirring until the temperature can not be touched by hand, and beat with an egg beater through hot water until milky white and thick. Next, cut the chocolate into small pieces. Cut the butter into small pieces and heat over water until melted. then pour into the whole egg batter and mix. Then high and low flour, cocoa powder and salt are mixed evenly, sift into the whole egg chocolate paste and mix well. Finally, pour into the model. If your model is not a non-stick mold, it is necessary to spread oil paper. Smooth out and shake out the air bubbles, sprinkle with chopped walnuts. Preheat at 160 degrees for 10 minutes and bake on the bottom rack of the oven for 20 minutes. Move to the middle rack and bake for 10 minutes, remove the mold and cut into small pieces.
