Hello, Lykkers! Chocolate, the velvety and melt-in-your-mouth delight, has captured hearts across the globe. But have you ever wondered where this heavenly treat originated?
Pack your bags and get ready for a delicious journey to the birthplace of chocolate: Mexico, particularly Oaxaca, the beating heart of chocolate's origin!
How to Get to Oaxaca
Oaxaca is easily accessible by both air and land. The easiest way to reach Oaxaca is by flying into Xoxocotlán International Airport (OAX), which has direct flights from major cities like Mexico City, Houston, and Los Angeles. From the airport, it's a short 20-minute drive to the city center. Alternatively, you can take a bus from Mexico City, which takes about 6-7 hours, providing a scenic journey through the Mexican countryside.
Exploring the Markets
Start your journey at Mercado Benito Juárez, a bustling market teeming with local flavors and vibrant colors. As you weave through the stalls, you'll encounter the intoxicating aroma of freshly ground cacao. Stop by one of the many chocolate vendors and sample traditional Oaxacan chocolate, made with a blend of cacao, cinnamon, almonds, and sometimes a hint of chili. This is where you'll first taste the true essence of ancient Mexican chocolate.
Opening Hours: Monday - Friday: 9:00 - 17:00, Saturday - Sunday: Closed.
Address: Las Casas S/N, OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca de Juárez, Oax., Mexico.
Museum of Cultures of Oaxaca
Next, make your way to the Museum of Cultures of Oaxaca (Museo de las Culturas de Oaxaca), housed in the stunning Santo Domingo de Guzmán convent. This museum offers a deep dive into the history and culture of Oaxaca, including a fascinating exhibit on the origins of chocolate. Here, you can trace the journey of cacao from ancient times to its modern-day renaissance, complete with artifacts and interactive displays.
Ticket Price: 85 MXN (about 5 USD).
Opening Hours: Tuesday - Friday: 10:00 - 15:00 ; Saturday - Monday: Closed.
Sip and Savor: Traditional Chocolate Drinks
No chocolate journey is complete without indulging in traditional Mexican chocolate beverages. Head to one of Oaxaca's many cafes and try a frothy cup of "chocolate de agua" or "chocolate atole." These rich, spiced drinks are prepared with either water or cornmeal, offering a unique twist on the classic hot chocolate. Pair your drink with a piece of "pan de yema" (egg yolk bread) for an authentic Oaxacan treat.
Satisfy Your Sweet Tooth
Before you leave Oaxaca, make sure to stock up on chocolatey souvenirs. Head back to the markets or visit specialty shops like Mayordomo or La Soledad, where you can purchase beautifully packaged choco-bars, cacao nibs, and chocolate-covered treats to bring a taste of Mexico back home with you.
Mayordomo: has several locations throughout Oaxaca City, including a popular one at Calle Macedonio Alcalá 201. They are open daily from 9 AM to 9 PM.
La Soledad: is located at Calle de Manuel García Vigil 609 and is open from Monday to Saturday, 9 AM to 8 PM, and on Sundays from 10 AM to 6 PM.
Exploring the origins of chocolate in Oaxaca is a journey that will tantalize your taste buds and enrich your understanding of this beloved treat. So, indulge your sweet tooth and immerse yourself in the rich history and culture of Mexican chocolate.
Your heart (and your stomach) will thank you!
