Hey Lykkers! If you're a chocolate lover like us, then you're in for a treat. Today, we're sharing a delicious, rich, and creamy chocolate egg tart recipe.
We know it might sound fancy, but don't worry—it's super easy and will have you enjoying these delightful treats in no time. So, grab your apron and let's get started!
Why We Love Chocolate Egg Tarts?
Chocolate egg tarts are the perfect combination of buttery, flaky crusts and creamy, smooth fillings. The richness of the chocolate filling contrasts beautifully with the delicate egg custard, creating a treat that's both decadent and comforting. And guess what? You don't have to spend hours making the tart crust from scratch. We've got a shortcut for you!
Ingredients We'll Need
To make these delectable chocolate egg tarts, we'll use a few simple ingredients that are easy to find at your local grocery store. Here's what you'll need:
• 9 egg tart shells (ready-made)
• 80g fresh milk
• 80g heavy cream
• 40g 70% cocoa chocolate chips
• 35g granulated sugar
• 2 egg yolks (about 32g)
• 7g sweetened condensed milk
• 7g all-purpose flour
If you don't have sweetened condensed milk, don't worry! You can skip it, but it does add a nice richness to the filling.
How We Make It?
The process is pretty simple, and we know you'll love how it turns out. Let's break it down step by step.
Step 1: Prep the Egg Tart Shells
First, take out your 9 egg tart shells. Let them thaw at room temperature for about 10-15 minutes. No need to worry about the tart shells being frozen—just make sure they are soft and ready for the filling!
Step 2: Melt the Chocolate
Next, melt the chocolate chips. We use 70% cocoa for a rich, intense chocolate flavor. Place 40g of the chocolate chips and 80g of heavy cream into a heatproof bowl. Then, set the bowl over a pan of simmering water (known as a double boiler). Stir occasionally until the chocolate completely melts. Keep the temperature at around 70°C (160°F) to ensure it doesn't burn.
Step 3: Mix the Egg Custard
While the chocolate is melting, we can work on the egg custard. In a separate bowl, whisk together 80g of fresh milk, 7g of all-purpose flour, 35g of sugar, and 2 egg yolks. Add in the sweetened condensed milk if you have it. Whisk everything together until it's smooth and well-combined.
Step 4: Combine Chocolate and Custard
Once the chocolate has melted, carefully pour it into the milk and egg mixture. Stir well to combine everything into a smooth, chocolatey custard.
Step 5: Strain the Mixture
Now, we want to make sure there are no lumps or bits of overcooked egg in our custard, so strain the mixture through a fine sieve. This step ensures a silky smooth filling for our tarts.
Step 6: Fill the Tart Shells
Pour the chocolate custard into each of the 9 tart shells. Some people say to fill them 80% full, but we love to fill ours to the brim for a rich, decadent bite! Don't be afraid to fill them generously!
Step 7: Bake to Perfection
Preheat your oven to 210°C (410°F). Place the filled tarts into the oven and bake for about 22 minutes. If your oven is smaller (less than 40L), we recommend covering the tops with aluminum foil after 15 minutes to prevent the chocolate from burning. Bake until the tarts are golden brown and the filling is set.
Step 8: Cool and Enjoy!
Once your tarts are out of the oven, let them cool for a bit before serving. Trust us, the wait is worth it! The crust will be crispy and buttery, and the filling will be creamy and indulgent.
Why You'll Love These Tarts?
These chocolate egg tarts are a crowd-pleaser, perfect for a sweet treat after dinner or as a snack for those chocolate cravings. The rich chocolate and smooth custard create a heavenly combination, and the best part is that they're so easy to make! You don't have to be a pastry expert to pull this off.
Tips for Perfect Tarts
• Use high-quality chocolate for the best flavor. We recommend 70% cocoa chocolate chips for a rich, deep chocolate taste.
• If you're not a fan of sweetened condensed milk, just leave it out, but it really enhances the flavor.
• Be mindful of the baking time. Every oven is different, so keep an eye on your tarts, especially after the 15-minute mark.
Lykkers, we hope you enjoyed this recipe as much as we did! Give it a try and let us know how it turns out. If you have any questions or want to share your own variations, we'd love to hear from you! Happy baking!
