Located in the northeastern corner of Italy, bordering Austria, the Dolomites are a stunning mountain range with a unique charm.
Known as Le Dolomiti in Italian, this region blends alpine traditions with it's own distinct culture and even it's own language.
The Dolomites are renowned for some of the most breathtaking mountain scenery in Europe, with 18 peaks towering over 10,000 feet. The mountains' striking peaks are made of dolomitic limestone, rising sharply above lush valleys and picturesque lakes that freeze in winter. This region is a popular destination for skiing in the winter and offers exceptional hiking during the summer months. Here's everything you need to know for your visit to the Dolomites.
Best Time to Visit the Dolomites
The Dolomites are renowned as a top ski destination, attracting both locals and visitors during the winter holidays. They have also gained popularity in the summer, especially among hiking and nature enthusiasts. However, during the shoulder seasons—late March to late May and early October to mid-December, many resorts and hotels close for the season.
Top Hiking Spots in the Dolomites
Tofana
Tofana is a popular mountain for both skiing in the winter and hiking in the summer. A cable car will take you to the summit, where the first stop offers the Ristorante Col Druscié 1778. Here, you can enjoy a variety of dishes, including apple strudel, spiked eggnog, salads, and heartier meals.
Lago di Misurina
Located just 20 minutes by car from Cortina d'Ampezzo, Lago di Misurina is a stunning destination that offers both natural beauty and historical significance. The lake is home to a yellow rehabilitation center for children, established to take advantage of the fresh mountain air, believed to help with respiratory conditions.
Lago di Braies (Pragser Wildsee)
Famous for its stunning emerald waters, Lago di Braies is particularly captivating in the summer when the sun creates a beautiful reflection on the lake. Surrounded by the towering Seekofel massif, the lake draws visitors year-round.
Best Things to Do in the Dolomites
Skiing
Dolomiti Superski offers an extensive network of 16 ski resorts, with 745 miles (1,200 kilometers) of slopes and 450 lifts, all accessible with a single pass. Popular destinations include Cortina d'Ampezzo, Alta Badia, Val Gardena, and Marmolada.
Sledding
If skiing isn’t your thing, or if you're just looking for a change of pace, sledding is an exciting alternative. At Lago di Misurina, take a snowmobile up to the Tre Cime di Lavaredo, then sled back down.
Best Dolomites Hotels
Cristallo, a Luxury Collection Resort & Spa
As the grand dame of Cortina d'Ampezzo, the most luxurious ski town in the Dolomites, Cristallo has a rich history dating back to it's opening in 1901. Over the years, it has hosted icons like Frank Sinatra, Brigitte Bardot, and aristocrats including the Duca d'Aosta.
Hotel La Perla
This family-run mountain chalet, a member of the Leading Hotels of the World, has been welcoming guests since 1957. Originally opened by Annie and Ernesto Costa, who still live on the third floor, the hotel is now run by their sons. Located near the Austrian border, you’ll hear both German and Italian spoken here. Be sure to ask about Ernesto’s impressive collection of vintage motorcycles.
Best Dolomites Restaurants
SanBrite
This Michelin-starred restaurant, run by a young couple, emphasizes fresh local ingredients, including cheeses and charcuterie from the owners' agriturismo nearby. The tasting menu is a journey through the mountains, featuring dishes like marinated trout with smoked broth and barley risotto-style with aged cheese, pepper, and bay leaves.
El Brite de Larieto
If you’re looking for a more casual option, head to the owners' wood-paneled agriturismo for a taste of their sustainable cuisine. The fonduta, served with crunchy cubes of toasted bread, is a must-try.
Baita Fraina
This charming B&B with a restaurant offers a traditional feel, with wood-paneled walls and vintage chairs, but the dishes are presented in a modern, creative style. Try the spaghettini with braised onion sauce or casunziei, local ravioli stuffed with beets and herbs and topped with seeds.
