A waffle is a dessert made in an oven with a special baking pan. The waffles are beautiful in shape and have a soft and sweet taste.

Waffles belong to the category of snacks. The main raw materials are eggs and milk, which are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Next, let's see how to make waffles.

The raw materials needed are muffin flour, water, eggs, condensed milk, peanut butter, some milk, 1kg of muffin flour, 500g of water or milk and 500g of eggs. First, put the muffin powder into the mixer with a little cold water and beat well, or you can manually put it into the food bowl and beat with chopsticks, then pour in the milk and eggs and continue to beat well. Next, preheat the muffin maker for 2 minutes, put some butter, and then take half a cup of the slurry and pour it into the hot muffin maker iron plate, covering the entire muffin maker. After that, cover the machine and bake for 2 minutes, wait until there is no steam to emerge, then remove from the pot. Finally, turn on the muffin maker and place the prepared muffins on a plate, spread with peanut butter and condensed milk and enjoy. Peanut butter and condensed milk can be added or not, and other jams can be added according to your own taste.

In addition to waffles, everyone also likes other sweets, such as muffins and egg tarts. A muffin is a type of cake, usually with baking powder or baking soda as a baking enzyme. It has balloon-like properties that hold air and expand with the tension of the air without bursting. The substance produced by adding water and stirring the flour has good stretchability and elasticity. When making muffins, flour is the main material. The wet gluten formed by mixing flour with water into dough will generate water vapor after being baked in the oven and heated. The higher the baking humidity, the greater the water vapor pressure, and the greater the expansion force of the wet gluten. This layer of surface layer is continuously heated and expanded until the water in the gluten is completely dried.

Egg tart is a western-style pie filled with egg paste, which means the pie with the filling exposed. The method is to put the cake skin into a small round pot-shaped cake mold, then pour the egg slurry mixed with sugar and eggs, and then put it into the oven; The layer is a sweet yellow curdled egg custard. In the early days, the egg tarts in tea restaurants were relatively large, and one egg tart could become an afternoon tea meal.