I often come to my house, but I don't know what kind of food to serve, or I don't have any preparation because I am too busy.
Next, I will teach you simple and delicious cakes.
Preparation materials: 6 eggs
150g fine sugar
1 spoon of vanilla essence
150g low powder
20ml milk
20g butter
500g light cream
50g powdered sugar
3 boxes of strawberries
mirror pectin (4g of fish powder, 20g of white sugar, 20g of water)
Production process:
1. Sift the low powder twice in advance and set aside.
2. Add sugar and hot water to the whole egg.
3. It is not easy to disappear the batter that drips.
4. Add a spoonful of vanilla essence and stir well.
5. Sift in low powder twice and mix evenly.
6. Heat the butter and milk until the butter is completely melted.
7. Pour a small amount of batter into the buttered milk and mix well.
8. Pour back into the remaining batter and mix well.
9. Cover the baking pan with oil paper, pour in the batter, vibrate a few times, bake at 180 degrees in the oven for about 25 minutes.
10. Mix whipped cream and powdered sugar.
11. Wash strawberries and cut into small pieces.
12. Tear off the oil paper while the baked cake is hot, and cut off the uneven sides when the temperature can be touched by your hands.
13. Cut each strip about 5cm wide.
14. Cut each piece horizontally to get 12 pieces of cake.
15. Spread a thin layer of cream on each surface and add sliced strawberries.
16. Smooth the cream on top of the cover.
Take one piece and roll it up, then take another piece and roll it until it is rolled into a 6-inch circle.
Spread the whipped cream evenly.
Garnish with strawberries, mix all the ingredients in the specular pectin with water and heat until dissolved, pour on the surface of the strawberries before setting.
High-grade bread and cake have all kinds of color, smell and taste, and must be matched with drinks with natural flavor in order to show their charm, such as coffee, milk tea and milk.
There are several drinks that are not suitable for baking products.
1. Pure water, which can be tasteless when served with better baking products.
2. Frozen drinks, especially soft drinks, which numb your taste buds and dull your taste.
Better products don't know their taste.
