There’s something about hazelnut chocolate that screams winter indulgence. Maybe it’s because Ferrero Rocher boxes seem to multiply around the holidays like magic.

But why not take it a step further and make your own? It's like creating your own batch of gourmet chocolates without the hefty price tag.

Ingredients

- 1 cup hazelnuts

- 200g dark chocolate

- 1/4 cup powdered sugar

- 2 tbsp coconut oil

- Pinch of salt

- Optional: chopped hazelnuts for topping

Time and Calories

Prep time: 15 minutes.

Chill time: 2 hours.

Total Time: 2.15 hours.

Calories: Approx. 180 per piece.

America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)

Video by America's Test Kitchen

Step-by-Step Recipe

1. Roast the hazelnuts in the oven at 350°F (175°C) for about 10 minutes.

2. Once cool, remove the skins by rubbing them in a towel.

3. Melt the dark chocolate with coconut oil in a double boiler.

4. In a blender, blend the hazelnuts into a smooth butter.

5. Mix the hazelnut butter with the melted chocolate, powdered sugar, and salt.

6. Pour into molds or a baking dish lined with parchment paper.

7. Let it set in the fridge for 2 hours.

8. Once solid, break it into pieces or pop them out of molds.

Hazelnuts: Nature’s Brain Food

Hazelnuts are rich in vitamin E and healthy fats, which are great for brain function. So not only are you enjoying chocolate, but you're also giving your brain a little boost.

Gifting Them

Homemade hazelnut chocolate makes for a thoughtful and delicious gift during the colder months. Wrap them in a pretty tin or jar, tie a festive ribbon, and you’ve got a winter treat that will melt hearts. Plus, you can personalize the gift by adding a little note with serving suggestions.

Winter just wouldn’t be the same without the rich, nutty, and chocolaty goodness of homemade hazelnut chocolate. Serve it as a cozy after-dinner treat, or make a batch to gift your loved ones. Either way, this is one indulgence that never fails to bring warmth and joy.