Hey Lykkers, ever wondered how to make that rich, foamy coffee that tastes like it’s from a fancy café?

With just a few ingredients and a bit of time, you can whip up a cup of perfectly frothy coffee right at home! Let’s dive into what makes this coffee special and how you can easily make it yourself.

What is Foamy Coffee?

Foamy coffee, also known as whipped or Dalgona coffee, became wildly popular due to its creamy, frothy texture that sits on top of a glass of milk. Its smooth foam, created by whisking together instant coffee, sugar, and water, provides a delightful experience that’s both creamy and strong. Originating from South Korea, it became a global hit during the lockdowns when people were trying creative ways to elevate their coffee game at home. Now, let's explore how you can make it easily from your own kitchen.

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Video by Bake With Shivesh

How to Make Foamy Coffee at Home

Here’s the exciting part—making foamy coffee is simple and requires minimal ingredients. Here's what you'll need:

Ingredients:

2 tablespoons of instant coffee (do not use ground coffee)

2 tablespoons of granulated sugar

2 tablespoons of hot water

1 cup of milk (you can use dairy or plant-based milk like almond or oat)

Ice cubes (optional)

1. Mix the Instant Coffee, Sugar, and Water

In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. The equal ratio ensures a perfect foam every time.

2. Whisk Until Frothy

Now, it’s time to whisk! You can use an electric hand mixer or a regular whisk. If you’re whisking by hand, it might take a few minutes (around 5-8 minutes) to reach the perfect consistency. You want the mixture to be light and fluffy, forming stiff peaks when you lift the whisk.

3. Pour Over Milk

Once the foam is ready, fill a glass with milk (cold, warm, or iced, depending on your preference). Gently spoon the whipped coffee mixture on top of the milk, creating a beautiful layer of creamy foam over it.

4. Serve and Enjoy

Your foamy coffee is ready! Stir the layers together before drinking, or sip the foam separately for that decadent, creamy experience.

How to Save Time and Money

Making foamy coffee at home is not only easy but also cost-effective. Here are a couple of ways to save time and money while still enjoying your café-quality drink:

1. Pre-make the Coffee Foam

If you're short on time in the mornings, whip up a batch of coffee foam and store it in the fridge for up to two days. This way, you can enjoy your foamy coffee without having to whisk each time. Just give it a quick mix before serving, and it's ready to go.

2. Use Affordable Ingredients

Opt for affordable brands of instant coffee and sugar. Since the coffee is whipped, you won't need the most expensive coffee to get the perfect foam—any brand of instant coffee will do the trick!

With these easy steps and smart saving tips, you can bring the charm of café-style coffee right into your home without breaking the bank. Time to enjoy your perfect cup of foamy coffee, Lykkers!