Pasta is made with durum wheat and eggs. Durum wheat is also known as durum wheat. It has the highest protein content among many wheat varieties and is the best material for pasta. The pasta also needs to add eggs to synthesize the noodles, and then press it. The whole body is yellow, resistant to cooking, and has a tough taste.

1. Spaghetti is the most traditional pasta shape, and it is also the most common type of pasta we usually see. It is the basic type of pasta, and it is also a relatively versatile pasta. It can be paired with red sauce made from tomato or green sauce with basil and olive oil as the main food, and can also be paired with cheese and cheese, but It is most commonly served with tomato bolognese.

2. Capellini is a thinner surface than Spaghetti. It is also called "Angel Hair" because its shape is slightly golden, just like the legendary angel's hair. Capellini is suitable for light or thinner sauces. If you use too rich pasta sauce, you may feel tired after a few bites, and the flavor of the ingredients is too strong, which will completely cover the deliciousness of the noodles.

3. Penne is pointed at both ends, the shape of the quill nib at the oblique mouth, the hollow part and the shallow engraving on the surface can replace the deliciousness of the sauce. Tomatoes, garlic, cooking oil and red peppers can then be added to make the oldest Italian dishes, or Bolognese with minced meat, onions, celery, carrots and tomatoes.

4. Fusilli is like an enlarged version of a screw. Its spiral shape can better roll up the sauce. It is one of the most suitable pasta shapes for making salads.

5. The bowknot face, as its name suggests, is shaped like a bowknot. Because of its cute shape, it can absorb the love of children and girls. It works best with sauces made from tomatoes and cream, or cooked with a variety of vegetables.

6. Shell noodles, as the name suggests, are noodles shaped like shells. It goes well with minced meat sauce or tuna sauce, and a simple creamy sauce is also a good choice.

7. Lasagna is usually made of fresh dough with meat stuffing in the middle, cheese or vegetables are layered in layers, mostly square, and are replaced by roasting, sometimes drizzled with a layer of white sauce made of unsalted cream juice.

8. Cat ears, named for their shape similar to cat ears, this small and delicate pasta is firstly blended with durum wheat flour and alpine spring water in a specific proportion, and then hand-extruded into a copper mold. Become a piece of cute "cat ears". The soft inside and outside tough noodle has a unique chewiness and a charming wheat aroma. It is very suitable whether it is paired with a sauce as a main dish, or mixed with olive oil and other ingredients to make a salad as a side dish.

Cook for a little longer, because the pasta is more difficult to cook, if it is not cooked, it will be very hard, but be careful not to overcook it.