Muffins are an everyday snack in the West. It has a variety of flavors and is a popular snack in the West. The main ingredients are muffin powder, eggs, baking powder, fresh milk and so on.

Muffin is very variable in taste. You can add chocolate, cinnamon, nuts, fruit and other ingredients to create a rich flavor. On the taste, although compared with the delicate and soft chiffon cake, the muffin cake is slightly rough in organization, but it is also moist and dense, and has a different flavor. To put it bluntly, Muffin is a filling, solid snack.

English muffins are basically bread that can be crispy in a toaster and eaten with cream. They can be served with cheese, fried eggs or grilled meat.

Muffin cake is simple to make, a cake similar to heavy oil cake, but much softer than oil cake. The muffin is very moist because of the milk inside. Although muffin contains more oil, it does not have too much greasy feeling, and has a long shelf life, which is suitable for bakery production.

The easiest cake of all is the muffin cake. Just mix the ingredients in order and put them in the oven.

Because it is delicious and easy to make, it has become a classic entry-level baking dessert and the first baking experience for many beginners.

Muffin cakes are easy to make because they don't need to be whipped, so they are perfect for beginners.

However, it is necessary to remind you that the oil content of muffin cake is relatively high, so the heat is amazing. The smell, the oil will smell good.

Why so much grease? Because the muffin has not been whipped or fermented, the tissue is not soft and dense. Therefore, the amount of oil should be larger to lubricate the tissue, otherwise it will lead to dry taste.

The ingredients

Low gluten flour 120g

Eggs are a

Milk and 50 g

Sugar 50 g

Corn oil, 70 g

Sugar 50 g

Raisins, 50 g

2 g of salt

Baking powder 2 g

Methods

1. Weigh and prepare raw materials.

2. Mix the salt, oil and sugar together. (The sugar is only 50g because of the raisins. Those who like sweet things can add 60g.)

3. Add one egg (once, not divided).

4. Stir well, then pour in the milk and stir well.

5. Sift in 2g of flour and baking powder (baking powder will make the cake fluffy, if not, it will not affect the taste, you can leave it out)

6. Use a rubber spatula to turn from bottom to top, smoothing little by little. Let the flour and oil fully blend until there are no dough bumps (be careful not to draw circles to avoid stiffening, turn slowly from the bottom must be patient to ensure that there are no dough bumps)

7. Add raisins and toss from bottom to top until well combined

8. Pour the batter into a paper cup and fill to the top.

9. Bake at 180 degrees for 30 minutes.