Small and exquisite red cherries have always been a favorite of everyone. Not only is their appearance level good, but also their nutritional value is high. Cherries are very rich in VC, so you don't have to eat VC chips anymore. Cherry has the title of "fruit Hermes", small head red, as if a red bead, some cherry shape like a small heart, sour and sweet to eat.

Although it is not the ripe season for domestic cherries, the attractive cherries have deeply attracted people, so now the supermarkets are basically imported cherries or greenhouse grown cherries. Cherries are more expensive when they are not in season, so we must carefully choose cherries when we buy them, or else we will spend too much money on buying bad fruit.

Since cherries are fruits, they must need sunlight to grow. No matter what kind of cherry it is, it needs plenty of sunlight to produce a juicy, grainy cherry. The longer they stay in the sun, the darker they are and the more saturated they become, giving them a good quality cherry with tender, juicy flesh. On the other hand, if the cherry is light and uneven in color, the cherry doesn't get enough sunlight and doesn't taste as sweet. So it is recommended that you buy cherries that are dark red and even in color.

The pedicle part of a cherry is the part connecting the stem and the pulp. The pedicle is the first part of the cherry to absorb nutrients, so the quality of the cherry can be seen from the pedicle. The deeper the depression of the pedicle of a cherry, the fuller the surrounding flesh. The whole cherry is in the shape of a small heart, which is a cherry with high pulp content and a small stone. Such cherries contain more pulp, adequate nutrition. If the pedicle of the cherry is not deeply dented, the surrounding flesh is not full enough, which means that the cherry is one of the cherries with large stones and small flesh. These cherries are not cost-effective to buy, so it is not recommended to buy them.

In order to last longer, cherries are usually picked with part of the stem left on. We can tell if a cherry is fresh by its stem when we are picking it. Fresh cherries have green stems and a firm texture. The stems are wilted and yellow, and the skin is wrinkled, indicating that the cherries have been stored for a long time. Such cherries have lost water, are not high in nutritional value, and taste soft.

When cherries are picked from the fruit trees, there are always bumps and bruises on the way. The skin of a cherry is fragile, and when it is squeezed, the flesh of the cherry will be damaged. When you buy cherries, you can gently pinch them to see if they are soft. If they are soft, it indicates that the flesh of the cherry has been squeezed and will easily rot when you buy them at home.

There is no correlation between the size of the cherry and its quality, but the larger the cherry, the more expensive it is, so you should decide what you like when you buy cherries.